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soon available
JUST ASK US, OUR CHEFS WILL COOK IT FOR YOU !
FOOD TO GO, SAVOURY APPETIZERS
& SWEET CANAPES
Mini appetizers cups with pipette
CLASSIC FRENCH REGIONAL STARTERS
& READY MEALS (BISTRO-STYLE)
Scallop Risotto
MODERN INTERPRETATION OF
FRENCH DESSERTS
Brioche pain perdu-style
COOKING AID : COULIS, CHUTNEY - REFILLS & CONCENTRATES IN ICE-CUBES - READY TO USE ICING-BAGS
Lemon cream in piping bag