JUST ASK US, OUR CHEFS WILL COOK IT FOR YOU !

FOOD TO GO, SAVOURY APPETIZERS
& SWEET CANAPES

Mini appetizers cups with pipette

CLASSIC FRENCH REGIONAL STARTERS
& READY MEALS (BISTRO-STYLE)

Scallop Risotto

MODERN INTERPRETATION OF
FRENCH DESSERTS

Brioche pain perdu-style

COOKING AID : COULIS, CHUTNEY - REFILLS & CONCENTRATES IN ICE-CUBES - READY TO USE ICING-BAGS

Lemon cream in piping bag